Toast & Preserve
Each Ptn contains
Energy
1588.7kJ
379.7kcal
379.7kcal
18.99%
Fat
7.8g
11.09%
Saturates
4.0g
20.1%
Sugars
14.5g
16.07%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1588.7kJ 379.7kcal |
18.99% | |
| Fat | 0.0g | 7.8g | 11.09% | |
| of which Saturates | 0.0g | 4.0g | 20.1% | |
| of which Sugars | 0.0g | 14.5g | 16.07% | |
| Salt | 0.0g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hovis White Bread Thick Square [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Coronet Assorted Jam Portions [Strawberry: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Elderberry Juice ConcentrateBlackcurrant: Glucose-fructose syrup, Blackcurrants, Sugar, Gelling Agent: Pectin, Acidity Regulator :Citric AcidRaspberry: Glucose-fructose syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Aronia Juice ConcentrateApricot: Glucose-fructose syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid], Coronet Butter Portions Size 7 [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%] |