Red Thai Veg curry
Each Ptn contains
Energy
3589.9kJ
858.0kcal
858.0kcal
42.9%
Fat
33.1g
47.21%
Saturates
25.3g
126.4%
Sugars
15.8g
17.53%
Salt
3.3g
55.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
3589.9kJ 858.0kcal |
42.9% | |
| Fat | 0.0g | 33.1g | 47.21% | |
| of which Saturates | 0.0g | 25.3g | 126.4% | |
| of which Sugars | 0.0g | 15.8g | 17.53% | |
| Salt | 0.0g | 3.3g | 55.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Thai curry sauce [Cook Asia Rich & Creamy Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Knorr B/D Thai Red Paste 1x1.1Kg [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Essential Cuisine Vegetable Stock Mix [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil]], Cauliflower Large, Tilda Fragrant Jasmine Rice(1 x 5KG) [Jasmine Rice], EF Sliced Green Beans [Green Beans], Peppers Mixed, Onion Spanish, Mini Garlic And Coriander Naan EF 16x 6x35g [WHEAT Flour, Water, Sunflower Oil, Garlic (7%), Coriander (2%), Sugar, Yeast, Salt, WHEAT Gluten, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch, Citric Acid.] |