Vietnamese beef flatbread
Each Ptn contains
Energy
2220kJ
531kcal
531kcal
26.53%
Fat
17g
24.91%
Saturates
5.7g
28.25%
Sugars
9.6g
10.63%
Salt
1.9g
32%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 588kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 588kJ 140kcal |
2220kJ 531kcal |
26.53% | |
| Fat | 4.6g | 17g | 24.91% | |
| of which Saturates | 1.5g | 5.7g | 28.25% | |
| of which Sugars | 2.5g | 9.6g | 10.63% | |
| Salt | 0.51g | 1.9g | 32% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Signature Flatbreads Middle Eastern(2 x 10x100G) [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], R/T Beef Stir Fry - Thin Cut, Pepper Mixed, Leaf Mixed Baby, Onion Red, Streetfood Co Lime And Lemongrass Paste(1 x 1KG) [Onion, Spirit Vinegar, Rapeseed Oil, Water, Sugar, Salt, Coriander, Garlic, Lemongrass (3%), Kaffir Lime Leaf (2%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Galangal, Cumin, Herb, Turmeric, Ginger (1%), Cinnamon, Fennel (1%), Spices, Chillies, Tamarind Paste], Cook Asia Thai Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Lettuce Iceberg Large, Limes, Cabbage Savoy, Cabbage Red Large [Red Cabbage 100%- preservative E330 Citric Acid] |